Tips to Make Gravy Tasty: To make vegetables tasty, people use all kinds of things and spices in gravy. But sometimes even after a lot of efforts, the vegetable does not taste good. In such a situation, if you want, you can double the taste of the vegetable by mixing some things in the gravy. So let us know about those things which you can use in gravy to enhance the taste of vegetables.
Curd
To double the taste of the vegetable, you can add curd to the gravy. For this, whenever you prepare gravy for vegetables, mix a little curd in the end. But keep in mind that when adding curd to the gravy, keep the gas flame low and keep stirring the gravy continuously, otherwise there is a risk of the curd bursting.
Cashew
Cashews can be used in gravy to enhance the taste of vegetables. For this, soak cashew nuts in water for some time. Then grind it and prepare a paste and mix it in gravy. With this, the taste of the vegetable will double and the thickness of the gravy will also increase significantly.
cream
You can also use fresh cream to give creamy texture to the vegetable and enhance the taste of the gravy. If you are using cream, then take fresh milk cream, beat it well and then mix it in the gravy. If you want, you can also use fresh cream in gravy instead of cream.
Green chilly
If you are fond of spicy food, then you can take the help of green chillies to enhance the taste of the vegetable. For this, grind green chillies and prepare a fine paste, then mix it in the gravy and stir well. In this way the taste of the vegetable can increase significantly.
standing hot spices
Hot spices are also very helpful in enhancing the taste of vegetables. In such a situation, while heating oil for vegetables, you can add hot spices like cloves, cinnamon, cardamom, black pepper and bay leaves to it. With this, your gravy can increase the taste of the vegetable manifold.
Tags: food, Lifestyle, Tips and Tricks
FIRST PUBLISHED: October 3, 2024, 18:32 IST
