Ghazipur. Anju Chaturvedi of Ashtabhuji Colony, Ghazipur, who is setting an example of success in home industry, won everyone’s heart this New Year with her special recipe ‘Ragi Cake’. The aroma and taste of this cake made in a pan instead of the oven made it even more special. This step of Anju Chaturvedi not only promotes healthy eating but also keeps the traditional cooking style alive. The special thing about this cake is that apart from being delicious, it is also good for health. Let us know how it can be prepared.
Special ingredients and preparation of cake
This ragi cake consists of one and a half cup ragi flour, one cup jaggery powder, one cup milk, one cup tutti-frutti, cashew nuts, melon seeds, raisins, almonds, one teaspoon berry powder, half teaspoon baking soda, spices (cinnamon, A mixture of cardamom powder, black pepper, cloves) and curd is added. Also, the optional use of cooking oil and cocoa powder makes it more delicious. However, it is your choice, if you want, use it or if you want, don’t.
Mother-daughter duo makes cake
Anju Chaturvedi’s daughter Apoorva Chaturvedi helped her mother in preparing this recipe like a master chef. Apoorva explained every step in detail and played an important role in making this cake perfect. She helps her mother in this work and cooperates equally.
Unique combination of health and taste
This ragi cake is not only delicious but is also very beneficial for health. Flour and sugar are not used in this cake. It has become gluten free by using ragi instead of flour. It can also be eaten by those who avoid gluten. Also, use of jaggery makes it more healthy. You can make this cake at home and feed it to children guilt free.
Tags: food 18, Ghazipur news, Local18, News18 uttar pradesh
FIRST PUBLISHED: January 1, 2025, 09:30 IST
