Want to do something special on Valentine’s Day, make moong dal halwa for your partner with your own hands, the day will become special with sweets.

Want to do something special on Valentine’s Day, make moong dal halwa for your partner with your own hands, the day will become special with sweets.


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On Valentine’s Day, you can make your partner’s mouth sweet by making Moong Dal Halwa with your own hands.
On Valentine’s Day, you can surprise your partner by serving delicious and healthy moong dal halwa.

Moong Dal Halwa Recipe: On Valentine’s Day, many people wish to do something special for their partner. In such a situation, you can make this day memorable forever by feeding your partner a delicious dish made with your own hands. To sweeten your partner’s mouth on Valentine’s Day, you can follow the easy recipe of Moong dal halwa. You can make a great start to Valentine’s Day with Moong Dal Halwa.

Moong dal halwa is one of the famous royal dishes of Rajasthan. Apart from being healthy, it is also very tasty. It is also quite easy to make. So let us know the easy recipe of making Moong Dal Halwa, by following which you can make Valentine’s Day special forever.

read this also: Gum laddus break while making, follow the easy recipe, follow this tip and you will make delicious sweets without breaking.

Ingredients for making Moong Dal Halwa
To make moong dal halwa, take 1 cup yellow moong dal, 1 cup lukewarm milk, 1 cup lukewarm water, 1 cup sugar, ½ cup ghee, ½ teaspoon cardamom powder, a little saffron and finely chopped almonds for garnish. Take it.

read this also: Serve mustard greens and corn roti in winter, follow this easy recipe, the food will be very tasty and delicious.

Recipe to make Moong Dal Halwa
To make moong dal halwa, first soak the dal in water for 6 hours. If you want, you can also soak the lentils overnight. After the lentils swell, filter and separate the water. Now put the dal in the mixer grinder and add a little water to it and grind the dal until it becomes slightly coarse. Mix 1 spoon lukewarm milk and saffron in the same bowl and keep it aside. Now heat ghee in a non-stick pan and add ground moong dal to it and stir. After roasting on medium flame for half an hour, the dal will start turning golden brown. Then mix lukewarm milk and water in it.

After stirring for some time, add sugar to it. Now after cooking on medium flame, add saffron solution and cardamom powder to the halwa. Keep stirring continuously for some time, in such a situation when the halwa starts leaving the pan, turn off the gas. Your moong dal halwa is ready. Garnish it with almonds and serve it hot.

Tags: food, Food Recipe, Lifestyle



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