Homemade jackfruit pickle lasts for years.You can make it very easily at home.
How To Make Jackfruit Pickle: The sight of jackfruit vegetable makes your mouth water. Especially if you are a vegetarian, jackfruit can also be your favorite vegetable. If you are a fan of jackfruit and want to eat it throughout the year, then you can make its pickle and store it and enjoy it even after months. However, before making jackfruit pickle, it is important to know some things. For example, if you are taking jackfruit for pickle, then freshly broken jackfruit is always the best. Take such jackfruit in which the seed is not fully ripe yet, that is, it is soft. You should take only medium sized jackfruit, it is perfect for pickle. So let’s know how to make jackfruit pickle at home.
How to make jackfruit pickle (How To make jackfruit pickle)
Material
Jackfruit- 1 kg
Mustard seeds – 2 tablespoons
Mustard – 1 tablespoon
Fenugreek – 1/2 teaspoon
Cumin seeds – 1 tablespoon
Coriander seeds – 1 tablespoon
Ajwain – 1 teaspoon
Kalonji – 1 tsp
Black pepper – 1 teaspoon
Fennel seeds – 1 tablespoon
Dried red chillies – 5-7
Turmeric powder – 1 tablespoon
Red chilli powder – 3 tablespoons
Kashmiri red chilli – 2 tbsp
Mango powder – 2 tablespoons
Mustard oil – 1.5 cups
Method of making jackfruit pickle-
-First of all, cut jackfruit into big pieces. Now boil water in a big vessel and when the water boils, put jackfruit in it for 2 to 4 minutes and take it out. This way it will become soft. If it is overcooked, the pickle will become bad.
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-Now take it out of the water thoroughly and spread it in the air on a cotton cloth to dry the water. It would be better if you dry it in the sun for 4 hours. In this way, jackfruit is completely ready to make pickle.
Prepare the masala in this way-
-Place a pan on the gas and add mustard seeds, cumin seeds, mustard seeds, coriander, fenugreek seeds, fennel seeds, black pepper, some dried red chillies and roast it. Keep in mind that the spices should not be browned.
-Cool the spices and put them in a mixer jar and grind them coarsely. Do not grind them fine. Now put 1 cup mustard oil in a pan and heat it so that its rawness goes away. Then turn off the gas. In this way the spices, oil and jackfruit are ready for pickle.
-Now put turmeric powder, red chili powder, half a teaspoon nigella seeds, celery, one teaspoon asafoetida and the roasted prepared masala in a big vessel. Now mix them well. Now pour the heated oil on it. This way the rawness of the masala will go away.
-Now mix the spices well and add Kashmiri chilli, two spoons of mango powder and salt as per taste. A little more salt is added in pickles. Now add dried jackfruit to it and mix well.
-Now mix it and keep it in the sun for two hours. If you want, you can also add mango pieces to make it sour. Apart from this, you can keep it for more days by adding vinegar. However, if you keep it in the sun even for one day a week, it will last for a year.
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Keep these things in mind-
-Make pickle only from raw medium sized jackfruit.
-Always use oil in pickle only after heating it.
-If fresh spices are used then its flavour is good.
-Keep it in a glass jar and expose it to sunlight regularly.
Tags: Famous Recipes, Food, Food Recipe, Lifestyle
FIRST PUBLISHED : June 7, 2024, 13:11 IST
