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To try something different in lunch, you can make Malai Onion curry.
The recipe for making cream onion curry is also very easy.
Malai Pyaaz Ki Sabji Recipe: Onion is used to add flavor to the food. On the other hand, onions are counted among the common ingredients of vegetables, but have you ever tasted Malai pyaz ki sabji? Yes, cream onion curry is very tasty to eat. On the other hand, by following an easy recipe, you can prepare a delicious curry of onion cream at home in minutes.
Many times people get bored of eating the same dishes for lunch and dinner. In such a situation, to try something different, you can make Malai Onion curry at home. It does not take much time to make Malai Onion curry. So let’s know the easy recipe to make Malai Onion curry, following which you can serve special food in minutes.
Ingredients to make Creamy Onion Curry
To make Malai Pyaaz Ki Sabzi, 1 bowl small size onion i.e. baby onion, 1 teaspoon oil, ½ cup cream, ½ teaspoon cumin, 1 pinch asafoetida, 1 bay leaf, ½ teaspoon red chili powder, 1 red chili, 1 green chili, Take 1 small piece grated ginger, ½ teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon kasoori methi, ½ teaspoon garam masala, green coriander and salt as per taste. Let us now know the method of making cream onion curry.
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Creamy Onion Curry Recipe
To make Malai Onion curry, first peel the onion and keep it aside. Keep in mind that you do not have to chop onions. After this, heat the oil in the pan. Now add cumin, asafoetida, ginger, red chili and bay leaf and fry it. After some time add onion to the pan and stir it well. Then add green chilies, turmeric powder, coriander powder and red chili powder to it.
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Now add cream to it and mix it well. After the vegetable starts boiling, add Kasuri fenugreek to the vegetable while mashing it with hands and cover it and leave it to cook. After some time, mix garam masala and green coriander in the vegetable. Just your cream onion curry is ready. Now serve it hot.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : April 03, 2023, 13:30 IST
