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Ginger-garlic paste is used to enhance the taste of food.
Ginger-garlic paste is also very beneficial in terms of health.
Ginger Garlic Paste Recipe: Ginger-garlic paste which enhances the taste of food is made in most of the homes. Along with vegetables, ginger-garlic paste is also used in other food dishes. However, the work of making ginger-garlic paste almost every day starts feeling boring and cumbersome. In such a situation, today we will tell you such a method of making ginger-garlic paste, by which you can store the paste in the fridge for about a week.
Ginger-garlic paste is very easy to prepare and it does not take much time to prepare. Ginger-garlic paste is used from routine vegetables to special dishes. Let’s know how to make it.
Read this also: It is very easy to make sour-sweet chutney of raw mango, in this way it will be ready in minutes, will increase the taste of food
Ingredients for making ginger-garlic paste
Ginger – 100 grams
Garlic – 150 grams
Vinegar – 1 tbsp
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How to make Ginger-Garlic Paste
Ginger-garlic paste plays a very important role in enhancing the taste of any food. It is also very easy to make ginger-garlic paste. To make this, first soak ginger in water for 2 minutes, then rub it thoroughly with your hands and clean it. After this, cut big pieces of ginger. Now separate the garlic cloves and peel them off and keep them in a bowl.
Now put ginger pieces and peeled garlic cloves in the mixer jar. After this, grind it once or twice and grind it coarsely. Then open the lid of the jar and add one tablespoon vinegar to it and prepare a smooth paste by blending the lid again and again. Take out the prepared ginger-garlic paste in a glass jar and keep it in the fridge with an airtight lid. The prepared ginger-garlic paste will remain good for a few days. This paste can also be used in any special dish.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : June 03, 2023, 13:57 IST
