How to balance over-salted food: If too much spice is added to the vegetable, it can be improved but if too much salt is added, the food becomes tasteless. You can neither eat it nor throw it away, in such a situation, the mood of the person who made it also gets spoiled. Especially if you have made a special curry or recipe with a lot of hard work, then understand that all your hard work goes to waste. In such a situation, many people try to add water or curd in the recipe. But this ruins the taste of the food even more. So let us tell you its solution today.
If there is excess salt in vegetables then do these remedies(How to Reduce excess salt in food)
Flour pellets-
If there is excess salt in dal or gravy, then make small balls of flour and put them in it. It will start absorbing the extra salt of the curry in a short time. Make sure to remove these flour balls before serving.
Lemon or tamarind juice-
If you have made some such recipe in which adding sourness can enhance the taste, then it would be better if you add a little lemon juice to it. Depending on the recipe, you can also add tamarind juice to it, it can make the taste better. Due to sourness, the effect of salt is reduced.
Use bread
If you want to reduce salt in the gravy and you have bread lying around at home, then you can reduce salt with the help of this leftover bread. For this, put two or three slices of bread in the curry and take it out carefully after 3 to 4 minutes.
Read this also:Thinking of making ice cream at home? First change the temperature of the refrigerator, this is the way to increase cooling in summer
Use gram flour or sattu
To reduce the amount of salt in vegetables, you can use gram flour or sattu. For this, roast two spoons of gram flour on a pan and add it to the curry or vegetable as per requirement and mix it. You can also use sattu instead of this.
Tags: Lifestyle, Tips and Tricks
FIRST PUBLISHED : June 13, 2024, 17:30 IST
