Erythrosin is dangerous for health
Farmers use dangerous and poisonous dye erythrosine to make watermelon deep red from inside. Watermelon becomes extremely red by its use. But equally poisonous in food. The Food Safety and Standards Authority of India has also released a statement and video to prevent this. In this, people have been made aware that how adulteration in watermelon can be detected.
check like this
It is shown in the video that first cut the watermelon into two parts. After this, with the help of cotton ball, find out the dye on the pulp. If the color of the cone ball changes, it clearly means that dye has been used in it. If this does not happen then the watermelon is naturally ripe.
Nervous system does damage
Long-term use of erythrosin can damage the nervous system. It has been revealed in a study that the use of this type of dye for a long time affects the nervous system. This leads to behavioral problems. have thyroid problems
use of carbide is also wrong
Farmers and businessmen use carbide to ripen fruits quickly. Traders only buy raw fruits from farmers. For quick cooking, carbide is applied on it. It is also used in cooking other fruits including mangoes, bananas, dates. Such fruits should be cleaned thoroughly before cutting them. On the other hand, consumption of such ripe fruit can cause conditions like headache, skin rashes, itching, nervous system affected, fainting, seizures. Its use for a long time can be very dangerous.
Disclaimer: Before following the methods, methods and suggestions mentioned in this article, do take the advice of a doctor or related expert.
