highlights
Dry Fruits Thandai is very beneficial for taste as well as health.
The old tradition of making thandai on the day of Holi is going on.
Dry Fruits Thandai Recipe For Holi, Holi will be celebrated across the country on 25th March. On this day people play with colors and have fun. The tradition of eating and feeding on the day of Holi is an old one. In such a situation, the special drink of Holi attracts people the most. This special drink is Thandai. Yes, it is not necessary that you serve portioned thandai only. If you want to make it for people of all ages and want to make it healthy, then make dry fruit thandai at home and serve it. Let us know how to make it.
Make Dry Fruits Thandai like this (How to make Dry Fruits Thandai For Holi)
Material
two liters of milk
15 pieces cashew nuts
15 pieces almonds
15 pieces pistachios
4 spoons poppy seeds
1 teaspoon pumpkin seeds
1 teaspoon fennel
2 green cardamoms
4 to 5 black peppers
sugar as per taste
method of making
-A day before Holi, soak cashew nuts, almonds, pistachios, poppy seeds, fennel in some milk at night. In the morning, remove the peels of almonds and grind everything.
-Now place the milk in the pan and put it on the gas to boil. After it comes to a boil, keep stirring it on low flame and add sugar in it. When sugar dissolves, add dry fruits paste to it and keep stirring continuously.
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-After boiling for 15 minutes, turn off the gas and leave it to cool. After it cools down, filter it. If you want, you can also add rose petals in it. Finally, keep 2 to 3 threads of saffron in a cup of milk and dissolve it in thandai. Dry Fruits Thandai is ready to serve.
-You serve it to the guest in a glass. This thandai is not only good in taste, it is also very beneficial for health. Do all the preparations in advance and store it in the refrigerator. When guests come, pour it in a glass and serve.
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Tags: food, Holi, Holi celebration, Holi festival, Lifestyle
FIRST PUBLISHED: March 24, 2024, 13:31 IST
