After the advent of technology and machines in human life, work has become easier. But sometimes these machines also become the cause of many diseases. Yes, like today most of the people use microwave to heat food at home. But in reality there are many disadvantages of heating food in microwave.
Microwave
Most people in the metropolitan cities of the country are keeping microwaves in their homes. Any dish can be easily heated in a microwave. But according to many media reports and research, heating food in a microwave is dangerous for health. Researchers at Darwin Bioprospecting Excellence SL, a startup in Paterna, Spain, have discovered microbes living inside microwaves that resist radiation. According to the research team, the worrying thing is that many strains can prove fatal to humans.
Researcher Daniel Torrent said that some species of the genera found in household microwaves can pose a threat to human health. While some infect the blood, some can cause many diseases like pneumonia, kidney disease, cellulitis, meningitis, etc.
Do not heat these foods
Trishanist Anjali Mukherjee had told through a post on Instagram that just like phones and computers, microwave ovens also emit radiation. Heating meat and milk in a microwave causes the formation of carcinogens, which cause dangerous diseases like cancer. Not only this, heating food in a microwave also causes severe damage to nutrients. Even though heating food in an oven may make it hot, this food will not be able to give you as much nutrition as you could have got before heating it in a microwave.
Nutrients are depleted
Heating food in a microwave destroys the essential vitamins and minerals present in it. However, you can protect your food from this damage by using some tips. For example, you should try to use the microwave as little as possible. The plane inside the microwave should always be cleaned with a clean cloth. It takes away the nutrition from the food and changes its taste to some extent.
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