What is the difference between Motichoor and Bundi Laddu? The difference is very slight, can you tell?

Difference between motichoor and boondi laddu: These days Ganeshotsav is in full swing. Tomorrow is the day of Ganesh Visarjan. During this time, various types of offerings are made to Bappa in the pooja. He loves laddus along with modaks. Some people offer boondi ka laddu, while others offer motichoor laddu. Some people also offer gram flour laddu. Whatever the laddu is made of, Lambodar is very pleased with it. Usually, laddu is the first choice of people to give in any pooja, wedding, gift etc. Since laddu is a little cheaper than other sweets, it easily fits in the budget of common people.

Since we are talking about laddus, have you ever thought that there are so many types of laddus, are they all the same? Some are called boondi laddu, some are motichoor and some are besan ka laddu. Are all of them made in the same way? What are the main ingredients used to make them? Is there any difference between them or not?

How to make Boondi, Motichoor and Gram Flour Laddu
If we talk about boondi, motichoor or besan laddu, then the main ingredient for making all these three types of laddus is gram flour. Apart from this, ghee, sugar, dry fruits, cardamom are also added to make delicious laddus. If we talk about boondi or motichoor laddu, then first a gram flour batter is made and small boondis are fried in oil. Then it is mixed in sugar syrup and round small balls are given the shape of laddus.

To make gram flour laddu, gram flour is roasted in ghee. Then grinded sugar and add it to it. You can also mix dry fruits in it. Now you can make gram flour laddu by giving it a round shape.

What is the difference between Boondi Laddu and Motichoor Laddu?
Whether it is Bundi Laddu or Motichoor Laddu, Bundi is prepared first for making both. That’s it. There is a difference in the size of both, i.e. the grain of boondi is big or small. The boondi of boondi laddu is big and the boondi of Motichoor laddu is small and fine. It is also called Choti Bundi Laddu. Gram flour is used to make both. Boondi is fried more, whereas the Motichoor Laddu grains are not fried for long.

Talking about syrup, the syrup of Motichoor Laddu is cooked less than the syrup of Boondi Laddu. While eating Motichoor Laddu, the sweetness and syrup is felt more. Boondi Laddu feels dry. Probably the time of keeping both the laddus in syrup while making them varies.

When you take some Motichoor laddus in your hands, the syrup sticks to your fingers. On the other hand, the Bundi laddu feels a little dry after it is prepared. The syrup does not stick to the hands when you touch it. Bundi laddus made from big drops are used a lot in weddings. Some people also add pink, red, green food color to the gram flour batter so that the Bundi laddus look colorful.

The most important thing is that Bundi laddus do not spoil quickly as compared to Motichoor laddus. You can store them for many days and eat them.

(Disclaimer: The information and information given in this article are based on general beliefs. Hindi news18 does not confirm these. Contact the concerned expert before implementing them.)

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