How to make Ginger tea: There is no dearth of tea drinkers. Most people like to drink tea. Irrespective of the weather, people drink two-four cups of tea throughout the day. If you get a cup of tea in the morning, if you don’t get it in your body then it seems as if your body comes to life. People prepare and drink tea in many ways. Some people like cardamom nugget tea while others are crazy about ginger tea. People drink ginger tea a lot in winter because it cures cold, cough, sore throat etc. Besides, ginger has a warming effect, hence you can drink ginger tea in cold weather. Often people make ginger tea, but its taste is not that good. Many times people add so much ginger that the tea itself begins to taste bitter. In such a situation, it is important to know how much ginger should be added to a cup of tea. How to make ginger tea tasty?
The right way to make ginger tea (How to make ginger tea)
Most people like to drink ginger tea. While making this tea, some people put milk, sugar, tea leaves, ginger and water together in a tea pot and put it on the gas. If you also make this mistake then don’t do it again. Putting everything together does not make good tea. First of all, add water, milk and sugar in a vessel and boil it. Peel ginger and cut it into small pieces. Some people crush the ginger so much that its juice remains outside in the vessel. After cutting, add ginger to tea and boil for 1 minute.
If the ginger juice remains in the vessel, the tea will not be fully flavoured. Apart from cutting it into pieces, you can also grate and add ginger. Even after grating, the ginger extract will mix well with boiling tea. Now add tea leaves and boil for 1-2 more minutes. Keep the quantity of everything according to the number of cups of tea you are making.
Benefits of drinking ginger tea (Ginger Tea Benefits)
Ginger has a hot nature, hence consuming it in winter will be beneficial. Drinking ginger tea boosts immunity, this can protect you from many diseases in winter. Drink this tea in case of cold, cough and sore throat. Helps in fighting infection, because ginger has antimicrobial properties. Digestion remains fine. Pain and swelling are cured. The problem of vomiting and nausea is cured.
Tags: food, Food Recipe, Health
FIRST PUBLISHED: November 15, 2024, 15:44 IST
