Why is chilli hot and lemon sour? What is the science behind it?

Why is chilli hot and lemon sour?  What is the science behind it?


The names of Lemon Mirchi are often taken together. You might have seen them hanging together at many places but there is a lot of difference in the taste of both. Have you ever tried to know why lemon is so sour and chilli so spicy? What is the scientific reason behind this? We know the reason behind it…

What is the science behind the taste and effect of lemon

Lemon contains citric acid (acid) but lemon Produces alkaline in the stomach, it is beneficial for the health of the person. The effect of lemon is alkaline. Which prevents the formation of acid in the blood. 

How many glasses of lemon water should be drunk in a day

It is more beneficial to drink 1 glass of lukewarm lemon water after waking up in the morning. Drinking more than one or two glasses of lemon water in a day can be harmful for health. If you have allergy, acidity or any other problem after drinking lemon water, then definitely consult a doctor.

Why is chilli so spicy?

Chilli contains a compound called capsaicin, which This is the real reason for its sharpness. This is in the middle part of the chilli. This makes chillies naturally hot and spicy. After eating chilli, capsizing also puts a substance called P in the blood, which our brain captures and we feel pain and bitterness.

Doctors advise that this patient should not eat chilli 

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People who are suffering from piles should not consume chillies at all. Apart from these, if anyone has ever had an asthma attack then they should also stay away from it. Also, ulcer patients should stay away from chilli.



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