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Suji Paratha is very tasty as well as healthy.
Suji Paratha can be made for lunch or dinner at any time.
Suji Paratha Recipe: Parathas are an important part of Indian food. Parathas are made in many ways, semolina paratha is also included in this list. Simple parathas are often prepared in homes, but if you are fond of eating different varieties of parathas, you can also make semolina parathas. Semolina paratha can be prepared and eaten at any time for lunch or dinner. If you are bored of eating routine and want to taste something new to your family members, then semolina paratha can be a great option.
Semolina paratha is easy to make and is prepared with the help of semolina and wheat flour. Different spices are also used to enhance the taste of this paratha. If you want to try Suji Paratha, then our mentioned recipe can be very useful for you.
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Ingredients to make Sooji Paratha
Semolina (rava) – 1 cup
Wheat flour – 1/2 cup
Ajwain – 1/4 tsp
Cumin powder – 1/2 tsp
Ginger paste – 1/2 tsp
Green chili chopped – 1 tsp
Green coriander chopped – 2 tbsp
Kashmiri red chili – 1/4 tsp
oil – as needed
salt – as per taste
Semolina Paratha Recipe
If you want to make Suji Paratha for lunch or dinner, then first take a pan and put 2 cups of water in it and heat it on medium flame. Put 1 teaspoon oil and 1/4 teaspoon salt in the water and let the water boil. When the water starts boiling, lower the flame and pour semolina into the water little by little. Keep stirring the semolina with the help of a big spoon, so that no lumps remain in the semolina. Mix this until the semolina absorbs all the water.
Cook semolina (rava) until it becomes soft and fluffy. When the semolina is cooked properly, turn off the gas and transfer the mixture in a bowl and let it cool. When the semolina becomes slightly hot, add wheat flour, cumin powder, celery, red chillies and all other things and mix it well. Now prepare the dough by kneading the prepared mixture well for 5 minutes.
Now keep a nonstick pan on medium heat for heating. Meanwhile, make balls of equal proportion from the prepared dough. Take a dough ball and roll it to make a paratha. When the griddle becomes hot, put the paratha on the griddle and roast it. After some time, flip the paratha and pour oil on its top and sides and spread it. Pressing the paratha, roast it till it becomes crisp and golden. Similarly prepare all semolina parathas. Serve them with vegetable, dal or raita.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 29, 2023, 19:10 IST
