Eating different varieties of food items on summer evenings is a different pleasure. As the evening approaches, people feel the urge to eat something spicy. In such a situation, you can taste the spicy Mastana Chaat Masala. Apart from Punjab, Mastana Chaat Masala, which is eaten with great relish in the summer evenings, is very famous in North India and Chhattisgarh. At most places, chana masala is served with bhatura or puri. But this Mastana Chaat Masala, found in Raipur, the capital of Chhattisgarh, is eaten with great gusto with five types of spices, curd and sweet chutney.
Ajay Gupta, operator of Mastana Chaat shop, said that his shop is located on the road from Budhapara to Sadar Bazaar. Elder father used to run the oldest shop in Jawahar Nagar of Raipur, the name of that shop is also Mastana Chana Masala, in this sequence five shops are being operated today. All the shops are very famous for Mastana Chana Masala. You will get the taste of Mastana Chana Masala in the shops decorated in Jawahar Nagar, Pandari, Banjari Road, MG Road and Sadar Bazaar of Raipur.
Chana masala is prepared from five types of spices
Ajay Gupta, operator of Mastana Chaat shop, further said that the chana masala here is famous in the entire capital. Apart from Mastana Chana Masala, Dahi Bada, Aloo Kachori, Chana Masala Kachori Mix, Chana Masala Moong Bada Mix and Khasta are available. In Mastana Chana Masala, potatoes, onions, khasta and five types of spices and curd chutney are added to chickpea. The shop is open from 2 pm to 9 pm. The rate of all items is Rs 35 per plate. Apart from this, Jhalmuri with mustard oil, 6 pieces worth Rs 20, is also made secretly.
Tags: Food 18, Local18, Street Food
FIRST PUBLISHED : May 23, 2024, 10:24 IST
