Hyderabad: People of India are always ready to drink tea. That is why with time, many tea related businesses and varieties are being seen. But if you are bored of drinking the same type of tea for years, then you can try Irani tea. Which is very famous in Hyderabad. Let’s know the recipe of making the wonderful Irani tea.
Hyderabad’s famous Irani tea
Hyderabad’s morning is started with Irani tea and Osmania biscuits. Irani tea is a tradition for the people of Hyderabad. This tea is delicious, creamy and sweet. Its taste is very different from other teas and this is what makes it unique. You will definitely get the taste of Irani tea in every cafe, hotel, tea shop in Hyderabad.
What is the history of Iranian tea?
When Persian Iranians came to India from Persia, they reached Hyderabad via Mumbai. In the 18th and 19th century, they were called Persians. When they came to India, they brought their taste with them. This includes their unique tea. Irani cafes were established during the rule of the last Nizam of Hyderabad, Mir Osman Ali Khan. Even today, Irani cafes exist like in old Hyderabad. People are liking it a lot.
How is Irani tea made?
Irani tea is made with 3 cups of milk, 2 tablespoons of thick tea leaves, 2 tablespoons of sugar, 1 tablespoon of dry fruits (khoya). You can also add 2/3 small cardamom in Irani tea.
Tags: Food 18, Hyderabad, Local18
FIRST PUBLISHED : September 3, 2024, 11:43 IST
